Today, on our walk around town we popped in to the English Market to buy some fresh O'Flynn's Sausages to grill at home for an easy lunch. Two pork-free sausages were available today, the Lamb & Rosemary and the Boerewors, so we bought three of each. The rest of our lunch plan just came together when I saw the lovely bell... Continue Reading →
Butternut Squash and Leek Frittata Recipe using O’Sullivan Poultry Free-Range Eggs
We love prepping this frittata the night before to pop in the oven for a warm breakfast any morning. Though it's easy to confuse a frittata with a quiche, there are two main differences (aside from their origin stories). Quiche is baked slowly in a savory crust, while frittata baked more quickly and is crustless. Also, because the... Continue Reading →
Liberty Grill is Back
Back and ready for brunching, Liberty Grill now offers Brunch To Go from Thursday to Sunday 9.30am to 2.30pm. You know those Saturdays of the past when you'd be queueing up in the rain for a chance to brunch at Liberty Grill? Well, one silver lining as a result of the obstacle course that was... Continue Reading →
Take Away Brunch Options for Mother’s Day
With so many local options for food to celebrate Mother's Day at home this year, we had to write a separate post for the brunch options alone! Here is a post with 18 non-brunch options. Café Velo Due to popular demand, Café Velo has Mother's Day Brunch Boxes available for pre-order. With two breakfasts (you... Continue Reading →
20 Ways to Celebrate Mother’s Day at Home in Cork
We are spoilt for choice this year in spite of things and we, for one, are grateful. Mother's Day can be celebrated without hesitation with any one (or a combination of) these thoughtful Cork city options. From afternoon tea at home to tapas and grazing boxes, you can celebrate her in the comfort of your... Continue Reading →
Hot Spiced Beef Sandwich Featuring Tom Durcan’s Spiced Beef
We love a nice hot sandwich on a rainy day. You know the kind that is a bit gooey with a little crunch on the outside? This is that sandwich. We kept it simple to let the flavours of the spiced beef be the star. As always, local is best and for this sambo it's... Continue Reading →