We love prepping this frittata the night before to pop in the oven for a warm breakfast any morning. Though it's easy to confuse a frittata with a quiche, there are two main differences (aside from their origin stories). Quiche is baked slowly in a savory crust, while frittata baked more quickly and is crustless. Also, because the... Continue Reading →

We love a nice hot sandwich on a rainy day. You know the kind that is a bit gooey with a little crunch on the outside? This is that sandwich. We kept it simple to let the flavours of the spiced beef be the star. As always, local is best and for this sambo it's... Continue Reading →